Vegetarian and Vegan main courses

For the Minuet and Regency menus please choose a main course for vegetarian guests from this list.

Dishes for guests who have other special dietary requirements are also available.

Asparagus, broad bean, pea and spinach risotto with truffle and Parmesan

Butternut squash, walnut and goats’ cheese ravioli with sage butter

Saffron linguine with courgette ribbons, grilled fennel, oven roasted tomato and chilli oil

Puff pastry case of wild mushrooms and asparagus spears with a lemon and chive butter sauce

Bruschetta of chargrilled Mediterranean vegetables with basil oil (vegan)

Wild rice risotto, roasted cauliflower, cep mushrooms with hazelnuts and salsa verde (vegan)

Puff pastry tart stuffed with mozzarella, sun blushed tomatoes, pesto and pine nuts with a rocket salad

Tempura cauliflower, sushi rice, pickled vegetables and a wasabi emulsion (vegan)

Halloumi and stir fried vegetables served on filo pastry with a plum sauce

Crispy saffron noodles, pak choi, roasted peppers, lemongrass and a coconut broth (vegan)

Roasted vegetable pithivier with a cep and chestnut sauce

Grilled artichoke, sun ripened tomato and rocket pesto quiche with baby leaf and balsamic glaze

Open ravioli with a saffron leek mascarpone, crispy artichoke and lemon oil

Field mushroom and truffle fritter with white bean and sage cassoulet and a roasted garlic emulsion (vegan)

Sweet potato and black bean roulade served on toasted coconut quinoa

Sun dried tomato marinated polenta with grilled pepper salsa and crispy kale (vegan)