Cuisine
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VEGAN STARTERS
(For vegetarian starters please select from your chosen menu)
Carrot and cashew nut paté with pickled vegetables and malthouse crostini
Bruschetta of chargrilled Mediterranean vegetables with basil
Tempura cauliflower, sushi rice, pickled vegetables and a wasabi emulsion
Field mushroom and truffle fritter with white bean and sage cassoulet and a roasted garlic emulsion
Sun dried tomato marinated polenta with grilled pepper and olive salsa and crispy kale
VEGETARIAN MAIN COURSES
Asparagus, broad bean, pea and spinach risotto with truffle and Parmesan
Puff pastry tart stuffed with mozzarella, sun blushed tomatoes, pesto and pine nuts with a rocket salad
Butternut squash, walnut and goats’ cheese ravioli with sage butter
Saffron linguine with courgette ribbons, grilled fennel, oven roasted tomato and chilli oil
Puff pastry case of wild mushrooms and asparagus spears with a lemon and chive butter sauce
Halloumi and stir fried vegetables served on filo pastry with a plum sauce
Roasted vegetable pithivier with a cep and chestnut sauce
Grilled artichoke, feta, sun ripened tomato and rocket pesto quiche with baby leaf and balsamic glaze
Open ravioli with a saffron leek mascarpone, crispy artichoke and lemon oil
Sweet potato and black bean roulade served on toasted coconut quinoa
VEGAN MAIN COURSES
Wild rice risotto, roasted cauliflower, cep mushrooms with hazelnuts and salsa verde
Crispy saffron noodles, pak choi, roasted peppers, lemongrass and a coconut broth
Field mushroom and truffle fritter with white bean and sage cassoulet and a roasted garlic emulsion
Sun dried tomato marinated polenta with grilled pepper and olive salsa and crispy kale
VEGAN DESSERTS
Caramelised poached pear with coconut caramel and vanilla ice cream
Maple cake with a ginger caramel sauce and salted popcorn
Chocolate fudge cake, vanilla ice cream and summer fruit compote
If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.
