Dine, Stay and Unwind started on Thursday 6th August 2020 and we have been so thrilled and humbled but the warm response that we have had from all who have enjoyed it so far. It has certainly felt good to breathe life back into the venue after such a long period during lockdown where we were unable to welcome guests. Never before has Rockbeare Manor in Devon been open to the public in this way which means that it has been an amazing opportunity for our friends, old and new, to come and enjoy the food, stunning gardens and landscape and even have a relaxed overnight stay.
The events have been a huge success so far with many fully booked dates and numerous return visitors already which we are truly grateful for.
As you can imagine the restrictions that are currently being placed on the hospitality and events industry are making it impossible to plan future dates at this stage, however please email us at events@rockbearemanor.co.uk to register your interest for any future dates that may become available.
£280 per night
(Inclusive price for two guests)
Overnight stay for two, in one of our luxurious bedroom suites
Complimentary glass of Prosecco
Three course a la carte menu with coffee
Sumptuous breakfast
Time to explore the grounds, play Billiards, board games or simply relax with drinks in the Library or Drawing Room
(Check-in from 3pm, check-out by 11am)
Click here to read our reviews so far!
A delicious à la carte menu will be available on the above dates with a wide selection of dishes created with the finest local ingredients and prepared by our experienced chefs.
Here's a taster of what to expect...
Baked Quickes Cheddar and leek tart, quince jelly, honey emulsion (v)
Salmon and dill fishcakes with a saffron aioli
Antipasti platter (to share)
Beef bresola, parma ham, Milano salami, smoked chicken, mozzarella, asparagus, olives & sunblush tomatoes
Carrot and cashew nut paté, pickled vegetables, malthouse crostini (vn)
~oo0oo~
Sirloin of Devon beef, balsamic shallot, watercress salad and peppercorn sauce
Fillet of hake, saffron crushed new potatoes, spinach and a brown shrimp beurre noisette
Creedy Carver chicken supreme, fondant potato, pancetta and savoy cabbage fricassee with a hazelnut velouté
Sweet potato gnocchi, wild mushrooms, Talvan Farm cheese, sage butter and a English herb leaf salad (v)
Beetroot Wellington with puy lentils, chestnuts and butternut squash (vn)
~oo0oo~
Rockbeare Manor orchard apple frangipane tart with vanilla ice cream
Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream
Sticky toffee pudding, butterscotch sauce and clotted cream
White chocolate and raspberry brulée with praline snap
As soon as we are able, we will be recommencing with our events and weddings and so Dine, Stay and Unwind is only going to be around for a limited time. If you have a birthday, anniversary or special celebration coming up, or just need the perfect excuse to treat yourselves, please get in touch by calling 01392 797444 or send an email to info@rockbearemanor.co.uk.
Whether your stay with us is your chance to hit the pause button or your opportunity to get out and explore the Devon countryside that is on our doorstep, we are delighted to open up Rockbeare Manor for you in this way.
#RockbeareManorDineandStay
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