Cuisine
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Please choose one starter, three main courses (including a vegetarian alternative) and one dessert.
Antipasti
Milano salami, Napoli, prosciutto, chorizo, smoked chicken, Quickes Vintage Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives and ciabatta
West Country platter
Quickes Farmhouse Cheddar, Cornish Brie, Devon glazed ham, roasted belly pork with cider chutney, pickled vegetables, asparagus, rapeseed oil and malthouse bread
Tapas platter
Spiced king prawn fritters, pan fried chorizo sausage, saffron sticky rice, salt and pepper squid, beef and oregano meatballs, olive and rosemary frittata, marinated artichokes, mixed olives and focaccia bread
Seafood platter
Crayfish with pickled cucumbers, smoked salmon, crab mayonnaise, pollock and chive fishcakes, salt and pepper squid, lemon and dill tartare, samphire and sourdough
Devon rib of beef with roasted potatoes, carrots and horseradish
Moroccan lamb tagine with coriander couscous, roasted aubergines, red onion, courgettes with mint, chick pea salad and flatbread
Rolled leg of lamb roasted with garlic and lemon, Boulangier potato and mint sauce
Whole lemon roasted chicken stuffed with herb tabbouleh, served with a peppadew and rocket salad and
cucumber tzatziki
Slow cooked belly of pork with crackling, Colcannon mash and cider cream sauce
Sirloin of Devon beef with sautéed new potatoes, cherry vine tomatoes and salsa verde
Fillet of red mullet with crushed new potatoes and sauce vierge
Sweet potato gnocchi with wild mushrooms, Parmesan and sage butter (v)
Wild rice risotto, roasted cauliflower, cep mushrooms with hazelnuts and salsa verde (v)
Asparagus, broad bean, pea and spinach risotto with truffle and Parmesan (v)
Moroccan vegetable tagine with almonds and sweet potato, coriander couscous and flatbread (v)
All served with either a selection of seasonal vegetables or leaf salad
Milk chocolate cheesecake, dark chocolate brownie and white chocolate mousse
Lemon meringue, citrus cheesecake and lemon drizzle cake
Caramelised apple sponge pudding, Katy rose apple mousse and apple crumble
Marsala mascarpone parfait, coffee tart and spiced walnut cake
Champagne and raspberry jelly, strawberry panna cotta and summer fruit pudding
Cassis delice, vanilla brulée and blackcurrant meringue
English afternoon tea cake stand: scones served with clotted cream and strawberry jam, carrot cake, chocolate doughnut and tiny raspberry pavlova
Followed by tea and coffee
2019 Barouche menu prices
Based on the number of adults attending
50+ Guests £59.95
60+ Guests £57.95
80+ Guests £54.50
100+ Guests £52.50
120+ Guests £50.50
Prices include vat @ 20%
