Roasted loin of lamb
Roasted loin of lamb, broad bean and pea risotto, baby artichoke, lamb jus.
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Each course of your wedding breakfast will be served as a banquet to the table on platters, allowing your guests to help themselves to the dishes you have chosen.
Please choose one Starter, three Main Courses (including a vegetarian dish) and one Dessert.
WEST COUNTRY PLATTER - Cornish Brie, Quickes Vintage Cheddar, Devon glazed ham, pork pie with cider chutney, pickled baby vegetables, carrot hazelnut and chestnut terrine, asparagus, rapeseed oil and malthouse bread
TAPAS - Spiced king prawn fritters, beef patties, chorizo, saffron sticky rice, salt and pepper squid, falafel, marinated artichokes, Nocellara olives, tomato with red onion and herb salsa, green olive tapenade and focaccia bread
SEAFOOD PLATTER - Salmon and crayfish rillette with pickled cucumbers, smoked salmon, mussels with a cider cream sauce, sea trout and chive fishcakes, salt and pepper squid, Tourangelle salad, lemon and dill tartare, samphire and sourdough
ANTIPASTI - Sage, mustard and cider salami, fennel salami, lonza, Somerset beef bresaola, smoked chicken, Sharpham Rustic cheese, Laverstoke bocconcini with pesto, asparagus, marinated artichoke hearts, pickled baby vegetables, Nocellara olives and ciabatta
MAIN COURSES
Sirloin of Devon beef with sautéed new potatoes, cherry vine tomatoes and salsa verde
Slow roasted shoulder of lamb on lemon couscous with Moroccan spice and pomegranate salad
Whole lemon roasted chicken stuffed with herb tabbouleh, peppadew and rocket salad and cucumber tzatziki
Slow cooked belly of pork with crackling, Colcannon mash and cider cream sauce
Devon rib of beef with roasted potatoes, Yorkshire puddings, carrots and horseradish
Fillet of sea trout with buttered Jersey Royals and sauce vierge
Roasted chicken stuffed with wild mushrooms, chestnut and sage with a butter sauce and roasted new potatoes
Sweet potato gnocchi with wild mushrooms, Cornish Gouda cheese and sage butter (v)
Asparagus, broad bean and pea risotto with truffle and Montgomery Cheddar shavings (v)
Moroccan vegetable tagine with almonds and sweet potato, coriander couscous and olive bread (vn)
Tomato, aubergine and mozzarella parmigiana with a pine nut crumble topping (v)
Butternut squash, sage and coriander risotto, topped with crispy sage (vn)
All served with either a selection of seasonal vegetables or a herb leaf salad
Baked white chocolate cheesecake, dark chocolate mousse and rum caramel syrup
Caramelised apple sponge pudding, apple crumble and crème anglaise
Tiramisu, clotted cream ice cream and warm espresso
Lemon meringue pie, citrus cheesecake and basil gin infusion
Elderflower and raspberry jelly, summer fruit pudding and clotted cream
Blackberry delice, blackcurrant meringue roulade and warm cassis syrup
English afternoon tea cake stand: scones served with clotted cream and strawberry jam, pistachio and apple cake, chocolate choux bun and raspberry pavlova
Followed by tea and coffee
2022 PRICES (based on the number of adults attending)
50+ Guests £68.50
60+ Guests £65.50
80+ Guests £62.25
100+ Guests £60.00
120+ Guests £58.00
Prices are per person and include vat
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