Evening Menus

Regional Cheese Platter

Somerset Brie, Driftwood goats’ cheese, Devon blue, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.

£11.50 per person

Ploughmans Charcuterie Board

Quickes Vintage Cheddar, Somerset Brie, cider braised ham hock, smoked chicken, fennel Salami and prosciutto. Accompanied by our homemade focaccia and six seed malthouse, along with a selection of artisan crackers, pickled red onions, cornichons, heritage baby beetroot, vine tomatoes, rocket salad, figs, grapes and Devon apple and pear chutney.

£15.50 per person

Gourmet Toasted Sandwiches

A luxurious take on classic comfort food, with traditional Croque Monsieur topping, served roaming-style so guests can enjoy them throughout the party.

Please choose three of the following including a vegetarian or vegan option:

Smoked ham and mature Cheddar cheese 

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Somerset Brie and homemade sweet chilli jam

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Goats’ cheese, apricot and thyme (v)

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Salt beef pastrami, Cheddar cheese and jalapeno

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Halloumi, harissa and honey (v)

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Roasted red pepper, hummus and spring onion (vn)

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Spiced beetroot, spinach and pesto (vn)

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Wild mushroom, truffle, baby watercress and cheese (v)

£13.25 per person

Street Style Flatbreads

Handheld indulgence with bold, vibrant flavours - perfect for guests to enjoy while mingling. Flavoursome, artisan flatbreads filled with fresh, punchy ingredients and silky confit garlic mayonnaise.

Fragrant Pulled Chicken Flatbread – tender, ginger and lime-marinated chicken with tangy pickled red onion, confit garlic mayonnaise and crisp salad.

Spiced Halloumi Flatbread (v) – warm halloumi, zingy pickled red onion, confit garlic mayo and a bright, crunchy salad.

£13.25 per person

Freshly Baked Pizza

Our homemade stone baked pizzas are cooked with locally sourced ingredients, topped with Buffalicious Somerset mozzarella. Brought around to you and your guests as you continue to party!

Please choose three of the following including a vegetarian option:

Barbecue chicken, red pepper and rocket

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Goats’ cheese, balsamic onion and basil (v) 

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King prawn, garlic and chilli with rocket 

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Chestnut mushroom, honey glazed ham and smoked cheese

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Hoisin duck, caramelised onions and rocket

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Pulled pork and spring onion

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Hoisin duck, caramelised onions and rocket

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Spinach, roasted pepper, Kalamata olive (v)

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Classic Margherita (v)

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Meat feast with Devon ham, spicy beef, pepperoni and grand salami

£13.25 per person

Roasted

Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads. 

Please choose three of the following: 

Honey, mustard and demerara roasted gammon

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Devonshire beef topside with fresh horseradish sauce

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Roasted chicken stuffed with lemon tabbouleh

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Shoulder of pork with crackling

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Roasted shoulder of lamb with a mint sauce

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Spicy pulled beef with a hoisin sauce

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Chickpea and vegetable pakora with a mango and ginger salsa (vn)

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Falafel with lemon mint yoghurt, beetroot slaw (v)

£14.95 per person (Minimum 60 guests)