Evening menus

All evening menus are available post reception. They are accompanied by breads and grissini, roasted cashews, toasted hazelnuts and vegetable crisps.

REGIONAL ORGANIC CHEESE PLATTER £8.95 PER PERSON

Bath soft cheese, Somerset Brie, Ash Pyramid, Exmoor blue cheese, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.

Optional items: Glazed Devon ham £1.25, Warm Somerset pork pie £2.50, Charcuterie selection £3.25

PASTIES £8.95 PER PERSON

A choice of pasties with chutneys, sauces and pickled onions served to your guests in our usher trays as they continue to party.

Traditional Pasty: Chunky steak with potato, swede and onion

Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan

TARTINE £9.95 PER PERSON

A selection of breads brushed with oils and herbs, then toasted in our ovens. Creatively presented with a selection of fresh olives, grissini, cheese straws, tapenade, roasted nuts, oils and balsamic vinegars.

Please choose four of the following:

Sirloin of beef with salsa verde

Blackened mackerel on horseradish crème fraîche

Pancetta, pea, ricotta with asparagus

Curried chicken on spinach, with a tomato and chilli jam

Dijon mustard, streaky bacon, sausage and confit mushroom

Devon crab, poached salmon with roasted vine tomatoes

Grilled avocado caprese

Salt beef, cheddar shavings and wholegrain mustard

Camembert, walnut and figs

Smoked salmon and lemon crème fraîche

Red onion marmalade, goats’ cheese and poached pear

Portobello mushroom and spinach with a roasted garlic spread

Chilli beef and green pepper pizza

Mediterranean pizza - olives, rocket pesto and peppers

GOURMET BURGERS £10.50 PER PERSON

Our burgers are served in brioche buns, and accompanied by French fries, gherkins, chilli relish, mustards, balsamic red onions, tomato sauce, green chillis and leaf salad.

House Burger: Ground beef patty Cheddar cheese, streaky bacon, Watercress and romaine salad Beef tomato, Dijon mayonnaise

Veggie Burger (to order): Sweet potato and white bean burger Grilled peppers, balsamic red onions Watercress and romaine salad Pickled cucumber, rocket pesto

ROASTED £11.95 PER PERSON

Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads. Please choose three of the following:

Please choose three of the following:

Honey, mustard and demerara roasted gammon

Devonshire beef topside with fresh horseradish sauce

Roasted chicken stuﬀed with lemon tabbouleh

Shoulder of pork with crackling

Leg of lamb with a mint sauce

Spicy pulled beef with a hoisin sauce

Mixed bean and baby leaf spinach burger (v)

Chickpea falafel with lemon mint yoghurt (v)

HOG BOARDS £11.95 PER PERSON

(Minimum 80 guests) A whole Devon hog prepared by the chefs - served as pulled pork shoulder, roasted loin and rib, pan fried belly, sausages, stuffing and crackling. Served with apple sauce, coleslaw, breads and English herb leaf salad.

Sweet potato and white bean burger (v)

ANTIPASTI £11.75 PER PERSON

Milano salami, Napoli, prosciutto, chorizo, smoked chicken, Quickes Vintage Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives and ciabatta.

BARBECUE £15.95 PER PERSON

Cooked outside on a charcoal barbeque. Served with spicy coleslaw, English herb leaf salad, potato salad and bread. All of the following are included:

Cumin and lime chicken skewers, marinated rump steak, Bartlett's Farm sausages, marinated halloumi and pepper kebabs.

The following sweet items may be chosen in addition to any of our evening menus:

DESSERT SELECTION £5.25 PER PERSON

Please choose four of the following:

Crushed meringue, raspberries and vanilla cream

Passion fruit trifles

Coﬀee sponge, mascarpone cream, amaretto biscuit

Chocolate brownies and clotted cream

Lemon biscuit, lime jelly and citrus panna cotta

Miniature raspberry pavlovas

Shortbread, strawberry purée, vanilla cheesecake cream

Profiteroles with chocolate sauce