All evening menus are available post reception. They are accompanied by breads and grissini, roasted cashews, toasted hazelnuts and vegetable crisps.
REGIONAL ORGANIC CHEESE PLATTER £8.95 PER PERSON
Bath soft cheese, Somerset Brie, Ash Pyramid, Exmoor blue cheese, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.
Optional items: Glazed Devon ham £1.25, Warm Somerset pork pie £2.50, Charcuterie selection £3.25
PASTIES £8.95 PER PERSON
A choice of pasties with chutneys, sauces and pickled onions served to your guests in our usher trays as they continue to party.
Traditional Pasty: Chunky steak with potato, swede and onion
Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan
TARTINE £9.95 PER PERSON
A selection of breads brushed with oils and herbs, then toasted in our ovens. Creatively presented with a selection of fresh olives, grissini, cheese straws, tapenade, roasted nuts, oils and balsamic vinegars.
Please choose four of the following:
Sirloin of beef with salsa verde
Blackened mackerel on horseradish crème fraîche
Pancetta, pea, ricotta with asparagus
Curried chicken on spinach, with a tomato and chilli jam
Dijon mustard, streaky bacon, sausage and confit mushroom
Devon crab, poached salmon with roasted vine tomatoes
Grilled avocado caprese
Salt beef, cheddar shavings and wholegrain mustard
Camembert, walnut and figs
Smoked salmon and lemon crème fraîche
Red onion marmalade, goats’ cheese and poached pear
Portobello mushroom and spinach with a roasted garlic spread
Chilli beef and green pepper pizza
Mediterranean pizza - olives, rocket pesto and peppers
GOURMET BURGERS £10.50 PER PERSON
Our burgers are served in brioche buns, and accompanied by French fries, gherkins, chilli relish, mustards, balsamic red onions, tomato sauce, green chillis and leaf salad.
House Burger: Ground beef patty Cheddar cheese, streaky bacon, Watercress and romaine salad Beef tomato, Dijon mayonnaise
Veggie Burger (to order): Sweet potato and white bean burger Grilled peppers, balsamic red onions Watercress and romaine salad Pickled cucumber, rocket pesto
ROASTED £11.95 PER PERSON
Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads. Please choose three of the following:
Please choose three of the following:
Honey, mustard and demerara roasted gammon
Devonshire beef topside with fresh horseradish sauce
Roasted chicken stuffed with lemon tabbouleh
Shoulder of pork with crackling
Leg of lamb with a mint sauce
Spicy pulled beef with a hoisin sauce
Mixed bean and baby leaf spinach burger (v)
Chickpea falafel with lemon mint yoghurt (v)
HOG BOARDS £11.95 PER PERSON
(Minimum 80 guests) A whole Devon hog prepared by the chefs - served as pulled pork shoulder, roasted loin and rib, pan fried belly, sausages, stuffing and crackling. Served with apple sauce, coleslaw, breads and English herb leaf salad.
Sweet potato and white bean burger (v)
ANTIPASTI £11.75 PER PERSON
Milano salami, Napoli, prosciutto, chorizo, smoked chicken, Quickes Vintage Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives and ciabatta.
BARBECUE £15.95 PER PERSON
Cooked outside on a charcoal barbeque. Served with spicy coleslaw, English herb leaf salad, potato salad and bread. All of the following are included:
Cumin and lime chicken skewers, marinated rump steak, Bartlett's Farm sausages, marinated halloumi and pepper kebabs.
The following sweet items may be chosen in addition to any of our evening menus:
DESSERT SELECTION £5.25 PER PERSON
Please choose four of the following:
Crushed meringue, raspberries and vanilla cream
Passion fruit trifles
Coffee sponge, mascarpone cream, amaretto biscuit
Chocolate brownies and clotted cream
Lemon biscuit, lime jelly and citrus panna cotta
Miniature raspberry pavlovas
Shortbread, strawberry purée, vanilla cheesecake cream
Profiteroles with chocolate sauce
Pimms jelly
Kiwi and blueberry mojito jelly
ICE CREAM TRICYCLE £325
Price based on up to 100 guests. Additional guests charged at £2.95 per person.
Served from our Vintage Pashley Tricycle.
A choice of four luxury ice creams from Salcombe Dairy served in sugar cones with chocolate flakes and praline
Prices include vat @ 20%