Evening menus

Regional Organic Cheese Platter £8.50

Celeste soft cheese, Somerset Brie, Ash Pyramid, Exmoor blue cheese, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.

Optional items:

Glazed Devon ham  £1.25, Warm Somerset pork pie  £2.50, Charcuterie selection  £3.25

Pasties £8.50

A choice of pasties with chutneys, sauces and pickled onions  served to your guests in our usher trays as they continue to party.

Traditional Pasty: Chunky steak with potato, swede and onion

Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan 

Burger Stand £9.95

Our freshly made burgers served in toasted Brioche Buns.

Served with: French fries, gherkins, chilli relish, mustards, balsamic red onions, homemade tomato sauce, green chillis and leaf salad.

House Burger: Ground beef patty Cheddar cheese, streaky bacon, Watercress and romaine salad Beef tomato, Dijon mayonnaise

Veggie Burger (to order): Sweet potato and white bean burger Grilled peppers, balsamic red onions Watercress and romaine salad Pickled cucumber, rocket pesto 

Tartine £9.95

A selection of breads brushed with oils and herbs, then toasted in our ovens. Creatively presented  with a selection of fresh olives, grissini, cheese straws, tapenade, roasted nuts, oils and balsamic vinegars.

 Please choose four of the following:

 Sirloin of beef with salsa verde

Blackened mackerel on horseradish crème fraîche

Pancetta, pea, ricotta with asparagus

Curried chicken on spinach, with a tomato and chilli jam

Dijon mustard, streaky bacon, sausage and confit mushroom

Devon crab, poached salmon with roasted vine tomatoes

Grilled avocado caprese

Salt beef, cheddar shavings and wholegrain mustard

Camembert, walnut and figs

Smoked salmon and lemon crème fraîche

Red onion marmalade, goats’ cheese and poached pear

Portobello mushroom and spinach with a roasted garlic spread 

Roasted £11.75

Roasted in our ovens and carved to order on wooden platters served with herb leaf salad,  caramelised onions, coleslaw, pickles, mustards, sauces and breads. Please choose three of the following:

Please choose three of the following:

Honey, mustard and demerara roasted gammon

Devonshire beef topside with fresh horseradish sauce

Roasted chicken stuffed with lemon tabbouleh

Shoulder of pork with crackling

Leg of lamb with a mint sauce

Spicy pulled beef with a hoisin sauce

Mixed bean and baby leaf spinach burger (v)

Chickpea falafel with lemon mint yoghurt (v)

Hog Roast £11.75

(Minimum 120 guests)

Devon hog with crackling, stuffing, apple sauce, breads and English herb leaf salad

Antipasti £11.75

Milano salami, mortadella, prosciutto, chorizo, smoked chicken, Quickes Vintage Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives and ciabatta.

West Country Platter £11.75

Quickes Vintage Cheddar, Somerset Brie, Devon glazed ham, pan-fried belly pork with cider chutney, pickled vegetables, asparagus, rapeseed oil and spelt bread.

Barbecue £15.95

Cooked outside on a charcoal barbeque.  Served with spicy coleslaw, English herb leaf salad, potato salad  and bread. All of the following are included:

Persian chicken skewers, marinated rump steak, Kenniford Farm sausages, marinated halloumi and pepper kebabs.

 

The following sweet items may be chosen in addition to any of our evening menus:

 

Dessert selection £5.25

Please choose four of the following:

 

Crushed meringue, raspberries and vanilla cream

Passion fruit trifles

Coffee sponge, mascarpone cream, amaretto biscuit

Chocolate brownies and clotted cream

Lemon biscuit, lime jelly and citrus panna cotta

Miniature raspberry pavlovas

Shortbread, strawberry purée, vanilla cheesecake cream

Profiteroles with chocolate sauce

Pimms jelly

Kiwi and blueberry mojito jelly

 

Ice Cream Tricycle £325

Served from our Vintage Pashley Tricycle.

A choice of four luxury ice creams served in sugar cones with chocolate flakes and praline

 

Prices include vat @ 20%

 

Items marked with * are required