Evening Menus

Our evening menus are available as an addition to your main wedding meal, and it’s always a very welcome treat for you and your guests. Typically, evening food is served at around 9pm which gives time for the party to get started, and the evening guests to settle in.

We recommend catering for the total number of guests with any of the below choices.

Regional Cheese Platter

Somerset Brie, Ash Pyramid, Devon blue, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.

£11.25 per person

Ploughmans Charcuterie Board

Quickes Vintage Cheddar, Somerset Brie, cider braised ham hock, smoked chicken, fennel Salami and prosciutto. Accompanied by our homemade focaccia and six seed malthouse, along with a selection of artisan crackers, pickled red onions, cornichons, heritage baby beetroot, vine tomatoes, rocket salad, figs, grapes and Devon apple and pear chutney.

£15.25 per person

Pasties

A choice of our homemade pasties with chutneys, sauces and pickled onions served to your guests in our usher trays as they continue to party.

Traditional Pasty: Chunky steak with potato, swede and onion

Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan

£11.25 per person

Tartine

A selection of breads brushed with oils and herbs, then toasted in our ovens.

Please choose four of the following:

Sirloin of beef with salsa verde

Pancetta, pea, ricotta with asparagus

Curried chicken on spinach, with a tomato and chilli jam

Prawn, poached salmon with roasted vine tomatoes

Grilled avocado caprese (vn)

Camembert, walnut and figs (v)

Smoked salmon and lemon crème fraîche, shredded beetroot

Red onion marmalade, goats’ cheese and poached pear (v)

Salt beef, Cheddar savings and Dijon mustard

Mozzarella, Mediterranean vegetables with basil (v)

£12.25 per person

Chicken, Slaw and Fries

The ultimate comfort food! A bowl bursting with colour and flavour. Served to your guests from our usher trays as they continue to party.

Ginger, lime and soy marinated chicken, ‘karaage’ style, served on Asian slaw with ponzo mayonnaise, and accompanied with fries.

Marinated cauliflower steak (v)

£12.85 per person

Freshly Baked Pizza

Our homemade stone baked pizzas are cooked with locally sourced ingredients, topped with Buffalicious Somerset mozzarella. Brought around to you and your guests as you continue to party!

Please choose three of the following:

Barbecue chicken, red pepper and rocket

Goats' cheese, balsamic onion and basil (v)

Portabello mushroom, parma ham and ricotta

Devon Blue cheese, caramelised onion and pine kernal (v)

Spinach, roasted pepper, Kalamata olive (v)

Meat feast - pepperoni, gran salami, chorizo, Serrano ham and red onion

King prawn, garlic and chilli with rocket

Classic Margherita (v)

Mediterranean vegetable (v)

£12.85 per person

Gourmet Burgers

Our burgers are served in brioche buns and accompanied by skinny fries, picked cucumbers, sweet chilli jam, crispy onions, tomato sauce and jalapeños.

Please select either the house burger OR the chicken burger, plus the vegetarian alternative.

House Burger: Ground beef patty, Cheddar cheese, streaky bacon, watercress and radicchio salad, beef tomato, Dijon mayonnaise

Chicken Burger: Buttermilk chicken, watercress and radicchio salad, beef tomato, chilli bacon jam

Veggie Burger (to order): Chickpea and vegetable pakora with grilled peppers, watercress and radicchio salad, tomato mango and ginger salsa

£12.85 per person

Roasted

Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads.

Please choose three of the following:

Honey, mustard and demerara roasted gammon

Devonshire beef topside with fresh horseradish sauce

Roasted chicken stuffed with lemon tabbouleh

Shoulder of pork with crackling

Roasted shoulder of lamb with a mint sauce

Spicy pulled beef with a hoisin sauce

Chickpea and vegetable pakora with a mango and ginger salsa (vn)

Falafel with lemon mint yoghurt, beetroot slaw (v)

£14.25 per person (Minimum 60 guests)

Hog Boards

A whole Devon hog prepared by the Chefs – served as pulled pork shoulder, roasted loin and rib, cider braised and pan-fried belly, sticky ribs, sausages, stuffing and crackling.

Chickpea and vegetable pakora (vn)

Served with homemade apple sauce, coleslaw, breads and English herb leaf salad.

£14.25 per person (Minimum 80 guests)

Barbecue

Cooked outside on a charcoal barbeque. Served with coleslaw, English herb leaf salad with vine tomatoes, Penne pasta with sour cream French beans and mange tout. Also served with hot baby new potatoes with sea salt and black pepper, and a selection of breads. All of the following are included.

Cumin and lime chicken skewers, marinated rump steak, Dart's Farm sausages, cauliflower steaks (vegetarian/vegan option) marinated halloumi and pepper kebabs.

£19.75 per person

Prices include VAT

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