Cuisine
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All evening menus are available post reception. They are accompanied by breads and grissini, roasted cashews, toasted hazelnuts and vegetable crisps.
Bath soft, Somerset Brie, Ash Pyramid, Exmoor blue, Sharpham Rustic, Quickes Vintage Cheddar, with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes, figs, onions and chutneys.
Optional items:
Glazed Devon ham £1.25 per person,
Warm Somerset pork pie £2.50 per person,
Antipasti selection £3.50 per person
(Sage, mustard and cider salami, fennel salami, lonza, Somerset beef bresaola, smoked chicken, basil pesto bocconcini, asparagus, marinated artichoke hearts, Nocellara olives)
A choice of our homemade pasties with chutneys, sauces and pickled onions
served to your guests in our usher trays as they continue to party.
Traditional Pasty: Chunky steak with potato, swede and onion
Veggie Pasty: Butternut squash, spinach, ricotta and toasted pecan
A selection of breads brushed with oils and herbs, then toasted in our ovens.
Please choose four of the following:
Sirloin of beef with salsa verde
Pancetta, pea, ricotta with asparagus
Curried chicken on spinach, with a tomato and chilli jam
Dijon mustard, streaky bacon, sausage and crispy onion
Prawn, poached salmon with roasted vine tomatoes
Grilled avocado caprese (vn)
Camembert, walnut and figs (v)
Smoked salmon and lemon crème fraîche
Red onion marmalade, goats’ cheese and poached pear
Portobello mushroom with spinach and roasted garlic (vn)
Salt beef, Cheddar shavings and wholegrain mustard pizza
Mediterranean pizza - olives, rocket pesto and peppers (v)
Served from our usher trays with accompaniments of air-dried ham crisps, cauliflower, bacon, mushrooms, crispy shallots, crispy kale, pickled cucumber and gherkins.
Macaroni and Quickes Vintage Cheddar baked with rosemary crumb or Tenderstem brocolli, romanesco, roasted squash, lemon, onion and tomato quinoa salad (vn)
Our burgers are served in brioche buns and accompanied by skinny fries, picked cucumbers, sweet chilli jam, crispy onions, tomato sauce and jalapeños.
Please select either the house burger OR the chicken burger, plus the vegetarian alternative.
House Burger: Ground beef patty, Cheddar cheese, streaky bacon, watercress and radicchio salad, beef tomato, Dijon mayonnaise
Chicken Burger: Buttermilk chicken, Cheddar cheese, watercress and radicchio salad, beef tomato, chilli bacon jam
Veggie Burger (to order): Chickpea and vegetable pakora with grilled peppers, watercress and radicchio salad, tomato mango and ginger salsa
Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw,
pickles, mustards, sauces and breads.
Please choose three of the following:
Honey, mustard and demerara roasted gammon
Devonshire beef topside with fresh horseradish sauce
Roasted chicken stuffed with lemon tabbouleh
Shoulder of pork with crackling
Roasted shoulder of lamb with a mint sauce
Spicy pulled beef with a hoisin sauce
Chickpea and vegetable pakora with a squash, mango and ginger salsa (vn)
Falafel with lemon mint yoghurt, beetroot slaw (v)
A whole Devon hog prepared by the Chefs – served as pulled pork shoulder, roasted loin and rib, pan-fried belly, sausages, stuffing and crackling.
Sweet potato and white bean burger (vn)
Served with homemade apple sauce, coleslaw, breads and English herb leaf salad.
Cooked outside on a charcoal barbeque. Served with fennel slaw, English herb leaf salad, potato salad and bread. All of the following are included.
Cumin and lime chicken skewers, marinated rump steak, Bartlett’s Farm sausages, marinated halloumi and pepper kebabs.
The following sweet items may be chosen in addition to any of our evening menus:
A great addition to a canapé reception or as dessert for your evening menu. Price based on up to 100 guests. Additional guests charged at £2.95 per person
Served from our vintage Pashley Tricycle. A choice of four luxury ice creams from Salcombe Dairy served in sugar cones with chocolate flakes and praline.
Prices include vat @ 20%
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