Tourchon

Table Feast Menu

Perfect in Spring and Summer, this menu is colourful, vibrant and fresh! It’s a two course menu and so it works perfectly following a relaxed drinks reception with a lovely selection of canapes. The main course is served as a feast to your table allowing your guests to help themselves to the dishes that you have chosen, alongside a wonderful selection of salads. Your choice of delicious dessert is served plated to each guest at the table.


Please choose three Main Courses including a vegetarian dish, three Salads, one Potato dish and one Dessert.

Main Courses

Creedy Carver sliced chicken breast served on a bed of slow roasted shallot and tarragon cream sauce

-

Fillets of salmon, beetroot cured gravlax and a saffron caper aioli

-

Carved beef sirloin, balsamic vine tomatoes, baby onions and salsa verde

-

Wild mushroom, spinach and vintage Cheddar tart (v)

-

Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac (vn)

-

Roasted chicken with harissa and tzatziki

-

Sautéed wild mushroom and Quickes Cheddar pinwheel, roasted walnuts and a herb leaf salad (v)

-

Fillets of Chalkstream Trout, preserved lemon, pickled cucumber, citrus dressing

-

Sharpham Brie and sun blush tomato tart (v)

-

Wild mushroom, butternut squash and sage strudel, lemon aioli (vn) 

-

Rump of lamb with tzatziki on lemon and pomegranate cous cous

Salads

English herb leaf and pea shoot salad

-

Farfalle pasta, French bean, mint, crème fraîche and pancetta

-

Tabbouleh with tomatoes, peppers, red onion, feta and olives

-

Roasted Mediterranean vegetables with olives, herb oil and Montgomery shavings

-

Fusilli pasta with artichoke and sun blush tomato pesto

-

Waldorf salad – apple, walnut and celery

-

Tenderstem, pesto, rocket and pine kernals

-

Vegetarian Caesar salad with spicy crouton

-

Heritage tomato salad with mozzarella, pine kernals and oregano

-

Warm chorizo, quinoa and rocket salad with ciabatta croutons

-

Traditional Greek salad

Potatoes

New potato with honey and dill

-

 Hot roast new potatoes with sour cream and chives

-

Sautéed potatoes with sea salt and cracked black pepper

-

Parmentier potatoes with red onion and parsley 

-

Served with a selection of breads with butter

Desserts

Individual pavlova with raspberries, strawberries and clotted cream

-

White chocolate cheesecake with strawberry compote

-

Caramel panna cotta with brandy snap and berry compote

-

Caramelised glazed apple and pistachio sponge with clotted cream

-

Layered summer fruit pudding with clotted cream

-

Glazed lemon tart with raspberry sorbet

-

Tiramisu with almond cantucci and chopped pistachios

-

Summer fruit and elderflower Champagne jelly with clotted cream and praline biscuit


 Followed by tea and coffee 

2025 Prices

 (based on the number of adults attending)


50+ Guests  £71.00

60+ Guests  £67.75

80+ Guests  £65.00

100+ Guests  £61.75

120+ Guests  £59.75


Prices are per person and include vat


GET IN TOUCH
a book is open to a page with a picture of a woman on it .

Wedding Brochure

If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.

REQUEST NOW