Perfect in Spring and Summer, the main course is served as a feast to your table allowing your guests to help themselves to the dishes that you have chosen. Please choose three Main Courses including a vegetarian dish, three Salads, one Potato dish and one Dessert.
MAIN COURSES
Warm chicken with baby onion and tarragon cream sauce
Escabeche – marinated sea bass
Poached fillets and beetroot cured salmon with a saffron caper aioli
Carved beef sirloin, balsamic vine tomatoes, baby onions and salsa verde
Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac (vn)
Roasted chicken with dukkah spice and tzatziki
Sharpham Brie and sun blush tomato tart (v)
Rare roast sirloin of beef with horseradish and mustard
Moroccan lamb tagine
Artichoke, basil and red onion quiche (v)
Oyster mushroom and sage strudel, lemon aioli (vn)
SALADS
English herb leaf and pea shoot salad
Farfalle pasta, French bean, mint, crème fraîche and pancetta
Tabbouleh with tomatoes, peppers, red onion, feta and olives
Roasted Mediterranean vegetables with olives, herb oil and Montgomery shavings
Fusilli pasta with artichoke and sun blush tomato pesto
Waldorf salad – apple, walnut and celery
Chunky Caesar salad with spicy crouton
Heritage tomato salad with mozzarella, pine nuts and oregano
Warm chorizo, olive and rocket salad with ciabatta croutons
Traditional Greek salad
POTATOES
New potato with honey and dill
Hot roast new potatoes with sour cream and chives
Sautéed potatoes with sea salt and cracked black pepper
Parmentier potatoes with red onion and parsley
Served with a selection of breads with butter
DESSERTS
Individual pavlova with raspberries, strawberries and clotted cream
White chocolate cheesecake with strawberry compote
Caramel panna cotta with brandy snap and berry compote
Glazed apple and pistachio sponge with Calvados cream
Layered summer fruit pudding with clotted cream
Glazed lemon tart with raspberry sorbet
Tiramisu with almond cantucci and chopped pistachios
Summer fruit and elderflower Champagne jelly with clotted cream and praline biscuit
Followed by tea and coffee
2022 prices (based on the number of adults attending)
50+ Guests £62.00
60+ Guests £59.00
80+ Guests £56.50
100+ Guests £54.00
120+ Guests £52.00
Prices are per person and include vat
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