VEGETARIAN, VEGAN AND INTOLERANCES

 

VEGAN STARTERS

(For vegetarian starters please select from your chosen menu)

Carrot and cashew nut paté with pickled vegetables and malthouse crostini

Bruschetta of chargrilled Mediterranean vegetables with basil

Tempura cauliflower, sushi rice, pickled vegetables and a wasabi emulsion

Field mushroom and truffle fritter with white bean and sage cassoulet and a roasted garlic emulsion

Sun dried tomato marinated polenta with grilled pepper and olive salsa and crispy kale

 

VEGETARIAN MAIN COURSES

(Please select one of the below if you have chosen the Minuet or Regency menu)

Asparagus, broad bean and pea risotto with truffle and Montgomery Cheddar shavings

Puff pastry tart stuffed with mozzarella, Tuscan vegetables, sun blushed tomatoes, pesto and pine nuts with a rocket salad

Butternut squash, walnut and goats’ cheese ravioli with sage butter

Saffron linguine with courgette ribbons, grilled fennel, oven roasted tomato and chilli oil

Puff pastry case of wild mushrooms and asparagus spears with a lemon and chive butter sauce

Halloumi and stir fried vegetables served on filo pastry with a plum sauce

Roasted vegetable pithivier with a cep and chestnut sauce

Grilled artichoke, feta, sun ripened tomato and rocket pesto quiche with baby leaf and balsamic glaze

Open ravioli with a saffron leek mascarpone, crispy artichoke and lemon oil

Sweet potato and black bean roulade served on toasted coconut quinoa

  

VEGAN MAIN COURSES 

Spelt risotto,roasted cauliflower, cep mushrooms with hazelnuts and salsa verde

Crispy saffron noodles, pak choi, roasted peppers, lemongrass and a coconut broth

Field mushroom and truffle fritter with white bean and sage cassoulet and a roasted garlic emulsion

Sun dried tomato marinated polenta with grilled pepper and olive salsa and crispy kale

Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac

  

VEGAN DESSERTS

Chocolate fudge cake, vanilla 'gelato' and summer fruit compote

Maple cake with a ginger caramel sauce and salted popcorn

Sticky toffee pudding with vanilla 'gelato'

Caramelised poached pear with coconut caramel and vanilla 'gelato'

 

If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.

Items marked with * are required

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