We will mingle with your guests offering our post ceremony nibbles, served on wooden boards, slates and in bowls.
Tiger prawns, chorizo and rocket
Cumin and lime marinated chicken served in chicory with honey and mustard dressing
Beetroot cured salmon gravadlax with pickled cucumbers and baby gherkins
Pork, apple and fennel pastry rolls
Saffron arancini (v)
Salt and pepper squid with lime, chilli and parsley
Blackened mackerel with chive yoghurt and toast
Confit lamb in a green herb crust
Tempura vegetables with wasabi and sweet soy sauce (vn)
Salmon and spinach Wellington with horseradish cream
Pan-fried fillet of beef with Dijon cream, on crostini
Sesame halloumi with chilli jam (v)
Warm duck breast with hoisin, ginger and chives on a filo crisp
Goats’ cheese mousse with sourdough crisps (v)
Smoked belly pork with caramelised apple purée
Falafel with pickled radish and mint tzatziki (v)
Pickled radish and cucumber, balsamic fig on focaccia (vn)
Gem battered cod, triple cooked potato chips with tartare sauce
2 items - £4.20 per person
3 items - 6.25 per person
4 items - £7.95 per person
5 items - £9.75 per person
(v) = vegetarian (vn) = vegan
Served from tiered cake stands, please choose three of the following:
Open sandwiches topped with:
Brie and tomato chutney (v), Smoked salmon and cream cheese, West Country ham and mustard, Avocado and lemon (vn), Rare beef and horseradish, crayfish with poached salmon and rocket.
Accompanied by:
Minature scones with Devonshire clotted cream and strawberry jam
Double chocolate and Morello cherry brownie
Priced at £8.25 per person
The following drinks are available as celebratory drinks or on arrival
Garden gin and tonic cocktail £5.00
(Salcombe gin, elderflower, apricot brandy, tonic)
Peach daiquiri £5.00
(Kraken rum, peach purée, sugar syrup, lime juice, soda)
Raspberry and mint mojito £5.00
(Fresh raspberry, rum, mint, soda)
French 75 £5.95
(Salcombe gin, lemon juice, sugar syrup, sparkling wine)
Bellini £4.50
Pimms £3.95
Peroni Nastro Azzurro / Corona Extra £3.90 / bottle or glass
Sparkling rose cider and caramelised apple £3.95
Vin chaud £3.95
Warm spiced cider with burnt orange and apple brandy £3.95 / glass
Champagne, sparkling wine and wine £ / bottle - see list
Elderflower presse £2.00
Four Elms apple juice £1.85
Fresh fruit and elderflower cooler £2.50
Cloudy Lemonade £2.00
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