2022 Reception drinks

and canapé menu


We will mingle with your guests offering our post ceremony nibbles, served on wooden boards,  slates and in bowls. 

Tiger prawns, chorizo and rocket

Cumin and lime marinated chicken served in chicory with honey and mustard dressing

Beetroot cured salmon gravadlax with pickled cucumbers and baby gherkins

Pork, apple and fennel pastry rolls

Saffron arancini (v)

Salt and pepper squid with lime, chilli and parsley

Blackened mackerel with chive yoghurt and toast

Confit lamb in a green herb crust

Tempura vegetables with wasabi and sweet soy sauce (vn)

Salmon and spinach Wellington with horseradish cream

Pan-fried fillet of beef with Dijon cream, on crostini

Sesame halloumi with chilli jam (v)

Warm duck breast with hoisin, ginger and chives on a filo crisp

Goats’ cheese mousse with sourdough crisps (v)

Smoked belly pork with caramelised apple purée

Falafel with pickled radish and mint tzatziki (v)

Pickled radish and cucumber, balsamic fig on focaccia (vn)

Gem battered cod, triple cooked potato chips with tartare sauce

2 items - £4.20 per person
3 items - 6.25 per person
4 items - £7.95 per person
5 items - £9.75 per person


(v) = vegetarian (vn) = vegan



Served from tiered cake stands, please choose three of the following:

Open sandwiches topped with:

Brie and tomato chutney (v), Smoked salmon and cream cheese, West Country ham and mustard, Avocado and lemon (vn), Rare beef and horseradish, crayfish with poached salmon and rocket. 

Accompanied by:

Minature scones with Devonshire clotted cream and strawberry jam

Double chocolate and Morello cherry brownie

Priced at £8.25 per person 



The following drinks are available as celebratory drinks or on arrival

Garden gin and tonic cocktail £5.00 
(Salcombe gin, elderflower, apricot brandy, tonic)

Peach daiquiri £5.00 
(Kraken rum, peach purée, sugar syrup, lime juice, soda)

Raspberry and mint mojito £5.00 
(Fresh raspberry, rum, mint, soda)

French 75 £5.95 
(Salcombe gin, lemon juice, sugar syrup, sparkling wine)

Bellini £4.50

Pimms £3.95

Peroni Nastro Azzurro / Corona Extra £3.90 / bottle or glass

Sparkling rose cider and caramelised apple £3.95

Vin chaud £3.95

Warm spiced cider with burnt orange and apple brandy £3.95 / glass

Champagne, sparkling wine and wine £ / bottle - see list

Elderflower presse £2.00

Four Elms apple juice £1.85

Fresh fruit and elderflower cooler £2.50

Cloudy Lemonade £2.00


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