Rockbeare Manor Event and Wedding Menus

When choosing a venue for your wedding or special event, it’s important that you select a location that has a team who are passionate about creating innovative delicious menus for you and your guests. Our chefs take enormous pride in all they do and they have carefully designed a tempting selection of event and wedding menus, made with only the finest ingredients from the suppliers who we know and trust. Wherever possible, these suppliers are local to Devon and the South West, using free-range production methods.  When combined in this way, our event and wedding menus make your special occasion all the more spectacular.

Our Event Managers would love the opportunity to speak with you about your food ideas, and help you to create a menu that will ‘wow’ you and your guests, whilst still reflecting your personality and taste. Our wide range of suggested options includes four menus of varying styles, from sumptuous and generous feast menus where the food is placed on platters in the center of the table for all to share – an incredibly sociable way to eat, to three-course set menus – more traditional but equally as impressive, and amazingly refined.  There is also the flexibility to mix the two – how about choosing a sharing platter as your starter, the perfect way for guests on each table to break the ice, followed by a set main course and dessert?  


Example Wedding Menu

Starter - West Country Platter

Cornish Brie, Quickes Vintage Cheddar, Devon glazed ham, pork pie with cider chutney, pickled baby vegetables, carrot hazelnut and chestnut terrine, asparagus, rapeseed oil and malthouse bread

(From our Barouche wedding menu)

Main Course

Devon beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde

(From our Regency wedding menu)


Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream

(From our Regency wedding menu) 


Vegetarian and Vegan Event and Wedding Menus

At Rockbeare Manor we can cater for many dietary requirements or preferences. We have spent a lot of time developing our vegetarian and vegan wedding menus to ensure that they are just as creative and appealing as the other dishes on our menu. 

We suggest that you take some time to explore the various taste experiences available from the following menu options:


Canapé and reception drinks selection

Barouche three course feast menu

Minuet menu

Regency menu

Vegetarian and vegan menus

Tourchon two course feast menu

Evening menus

If you have any questions about our menus or a wedding or event that you are planning, please do get in touch and we would be more than happy to help you in whatever way we can.  


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