MINUET DINNER MENU

Please choose a Starter, a Main Course and a Dessert.

STARTERS

Somerset Brie, thyme infused pear with walnut bread and an apple membrillo (v)

Baked Quickes Cheddar and leek tart, toasted pine nuts and apple jelly (v)  

Confit chicken leg, toasted pine nuts, chorizo with a paprika emulsion

Smoked trout with pickled radish, watercress, lemon oil and rosemary toast

Roast squash, tenderstem and quinoa salad, mixed seeds, granola, honey and rapeseed oil dressing (vn)

Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)

Salmon and dill fish cakes with a saffron aioli

Ham hock terrine with pickled vegetables, malthouse bread, rocket and pea shoot salad

Carrot and cashew nut paté with pickled vegetables and malthouse crostini (vn)

Oak smoked salmon salad with fennel, watercress and lemon tartare 

Homemade soups: Balsamic roasted tomato and basil (v); Spiced butternut squash and parsnip (v); Country vegetable and pearl barley broth (v); Pea, mint and pancetta; Smoked haddock and white bean

MAIN COURSES

 Creedy Carver chicken supreme, fondant potato and confit leeks with a thyme cream

Beef onglet with Sarladaise potato, tomato salad and salsa verde

Slow roasted lamb shoulder with Moroccan spice, couscous, pomegranate and vine tomatoes

Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a herb beurre blanc

Confit of barbary duck leg, Sarladaise potato cake, hazelnut jus and shredded chicory

Pavé of Devon beef on buttered spinach, Lyonnaise potato, roasted shallot with a porter reduction

Roasted chicken with dukkah spice on lemon tabbouleh, tzatziki and herb leaf salad

Grilled fillet of sea trout, olive crushed new potatoes  and a tomato and red onion salsa

Fillet of pork with air-dried ham crisp, confit potato, apple beignet and Dijon cream sauce

All main courses are accompanied by a selection of seasonal vegetables or leaf salad

For vegetarian and vegan alternatives please click here

DESSERTS

 Baked chocolate cheesecake with griottine cherries and a chocolate crumb

Sticky toffee pudding, butterscotch sauce and clotted cream

Caramelised poached pear with caramel and ginger ice cream

Dark chocolate parfait with raspberries and a vanilla Sablé crumb

Baked apple and almond tart with mascarpone

Layered summer fruit pudding with clotted cream

Strawberries in a brandy snap ring and Chantilly cream

White chocolate and raspberry brûlée with praline snap

Lemon mousse with a raspberry sorbet and Sablé crumb

Followed by tea and coffee

2020 prices based on the number of adults attending

50+ Guests  £53.50

60+ Guests  £50.00

80+ Guests  £47.50

100+ Guests  £45.50

120+ Guests  £43.75

Prices include vat @ 20%