Minuet menu

Please choose a Starter, a Main Course and a Dessert

STARTERS

Somerset Brie, thyme infused pear with walnut bread and an apple salad

Baked Quickes Cheddar and leek tart with rosemary crumb, toasted pine nuts, apple jelly and honey emulsion

Confit chicken leg, toasted pine nuts, chorizo with a paprika emulsion

Smoked trout with pickled beetroot, watercress, lemon oil and rosemary toast

Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds

Ham hock terrine with pickled vegetables, mustard flatbread, garden rocket and pea shoot salad

Cornish smoked mackerel, saffron potato and rye bread with a lambs’ leaf salad

Chicken and wild mushroom ballotine and baby leeks with chard and pine nut oil

Oak smoked salmon salad with fennel, watercress and lemon tartare

Homemade soups: Balsamic roasted tomato and basil; Spiced butternut squash and parsnip; Country vegetable and pearl barley broth; Minestrone with pesto crouton; Smoked haddock and white bean

 

MAIN COURSES

Roasted chicken supreme, fondant potato and confit leeks with lavender jus

Beef onglet with Sarladaise potato, tomato salad and salsa verde

Braised lamb shank, heritage carrots, kale and celeriac mash with red wine reduction

Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a herb beurre blanc

Confit of barbary duck leg, Sarladaise potato cake and roasted leeks with a thyme jus

Ale marinated beef, Lyonnaise potato, roasted shallot and buttered spinach

Salmon and sorrel fish cakes, sautéed potatoes with a chive velouté

Roasted chicken with dukkah spice on lemon tabbouleh, tzatziki and herb leaf salad

Grilled fillet of sea trout, chive crushed new potatoes with fennel pollen and a tomato salsa

Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus

 

All main courses are accompanied by a selection of seasonal vegetables

 For vegetarian main course alternatives please see our vegetarian menus

 

DESSERTS

Baked chocolate cheesecake with a cherry and amaretto compote and hazelnut crumble

Sticky toffee pudding, butterscotch sauce and clotted cream

 Honey panna cotta, toasted marshmallow with a chocolate and almond crunch

Caramelised poached pear with caramel and tonka bean ice cream

Dark chocolate parfait with raspberries and a vanilla biscuit

Baked apple and almond tart with mascarpone

Layered summer fruit pudding with clotted cream

Strawberries in a brandy snap ring and Chantilly cream

White chocolate and raspberry brûlée with praline snap

TEA & COFFEE

 

2017 Minuet menu prices

Based on the number of adults attending

40 Guests £49.80 

60 Guests £44.50

80 Guests £42.25

100 Guests £40.35

120+ Guests £38.95

 

Prices include vat @ 20%

Items marked with * are required