Minuet dinner menu

Please choose a Starter, a Main Course and a Dessert


Somerset Brie, thyme infused pear with walnut bread and an apple membrillo (v)

Baked Quickes Cheddar and leek tart with rosemary crumb, toasted pine nuts, apple jelly and honey emulsion (v)

Confit chicken leg, toasted pine nuts, chorizo with a paprika emulsion

Smoked trout with pickled beetroot, watercress, lemon oil and rosemary toast

Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)

Salmon and dill fish cakes with a saffron aioli

Ham hock terrine with pickled vegetables, malthouse bread, garden rocket and pea shoot salad

Smoked haddock and avocado tart with a saffron aioli

Chicken and baby leek terrine with green bean salad, hazelnuts and a thyme crumb

Oak smoked salmon salad with fennel, watercress and lemon tartare

Homemade soups: Balsamic roasted tomato and basil (v); Spiced butternut squash and parsnip (v); Country vegetable and pearl barley broth (v); Minestrone with pesto crouton (v); Smoked haddock and white bean; Oyster and celeriac cream 



Roasted chicken supreme, fondant potato and confit leeks with a pancetta and shallot sauce

Beef onglet with Sarladaise potato, tomato salad and salsa verde

Braised lamb shank, heritage carrots, kale and buttered mash with red wine reduction

Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a herb beurre blanc

Confit of barbary duck leg, Sarladaise potato cake and roasted leeks with a thyme jus

Ale marinated beef, Lyonnaise potato, roasted shallot and buttered spinach

Roasted chicken with dukkah spice on lemon tabbouleh, tzatziki and herb leaf salad

Grilled fillet of sea trout, olive crushed new potatoes with fennel and a tomato salsa

Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus


All main courses are accompanied by a selection of seasonal vegetables

 For vegetarian main course alternatives please see our vegetarian menus



Baked chocolate cheesecake with griottine cherries and a chocolate soil

Sticky toffee pudding, butterscotch sauce and clotted cream

 Toasted marshmallow panna cotta with a ginger almond crunch and a passion fruit gel

Caramelised poached pear with caramel and ginger ice cream

Dark chocolate parfait with raspberries and a sablé crunch

Baked apple and almond tart with mascarpone

Layered summer fruit pudding with clotted cream

Strawberries in a brandy snap ring and Chantilly cream

White chocolate and raspberry brûlée with praline snap


Followed by tea and coffee


2019 Minuet menu prices

Based on the number of adults attending

50+ Guests £51.95  

60+ Guests £47.95

80+ Guests £45.50

100+ Guests £43.50

120+ Guests £41.95


Prices include vat @ 20%

Items marked with * are required