Cuisine
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Please choose a Starter, a Main Course and a Dessert
Somerset Brie, thyme infused pear with walnut bread and an apple membrillo (v)
Baked Quickes Cheddar and leek tart with rosemary crumb, toasted pine nuts, apple jelly and honey emulsion (v)
Confit chicken leg, toasted pine nuts, chorizo with a paprika emulsion
Smoked trout with pickled beetroot, watercress, lemon oil and rosemary toast
Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)
Ham hock terrine with pickled vegetables, malthouse bread, garden rocket and pea shoot salad
Smoked haddock and avocado tart with a saffron aioli
Chicken, baby leek and wild mushroom terrine with beetroot and pickled cucumber
Oak smoked salmon salad with fennel, watercress and lemon tartare
Homemade soups: Balsamic roasted tomato and basil (v); Spiced butternut squash and parsnip (v); Country vegetable and pearl barley broth (v); Minestrone with pesto crouton (v); Smoked haddock and white bean; Oyster and celeriac cream
Roasted chicken supreme, fondant potato and confit leeks with a bacon and shallot sauce
Beef onglet with Sarladaise potato, tomato salad and salsa verde
Braised lamb shank, heritage carrots, kale and buttered mash with red wine reduction
Pan-fried salmon fillet with crushed new potatoes, samphire, asparagus and a herb beurre blanc
Confit of barbary duck leg, Sarladaise potato cake and roasted leeks with a thyme jus
Ale marinated beef, Lyonnaise potato, roasted shallot and buttered spinach
Salmon and sorrel fish cakes, sautéed potatoes with a chive velouté
Roasted chicken with dukkah spice on lemon tabbouleh, tzatziki and herb leaf salad
Grilled fillet of sea trout, olive crushed new potatoes with fennel and a tomato salsa
Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus
All main courses are accompanied by a selection of seasonal vegetables
For vegetarian main course alternatives please see our vegetarian menus
Baked chocolate cheesecake with griottine cherries and a hazelnut crumble
Sticky toffee pudding, butterscotch sauce and clotted cream
Toasted marshmallow panna cotta with a ginger almond crunch and compressed apple
Caramelised poached pear with caramel and ginger ice cream
Dark chocolate parfait with raspberries and a sablé crunch
Baked apple and almond tart with mascarpone
Layered summer fruit pudding with clotted cream
Strawberries in a brandy snap ring and Chantilly cream
White chocolate and raspberry brûlée with praline snap
TEA & COFFEE
2018 Minuet menu prices
Based on the number of adults attending
50 Guests £49.80
60 Guests £46.05
80 Guests £43.70
100 Guests £41.75
120+ Guests £40.30
Prices include vat @ 20%
