REGENCY DINNER MENU

Please choose a Starter, a Main Course and a Dessert.

 

STARTERS

Devon crab bisque with rouille and garlic crouton

Warm confit duck with crispy wontons, watercress and a blackberry jam

Asparagus,baby leeks, roasted artichoke, quinoa salad with pine nuts and Swiss chard (vn)

Poached salmon and crayfish with spring onion, lemon, capers and saffron crème fraîche

Chicken asparagus and baby leek boudin with herb leaf salad, hazelnuts and a thyme crumb

Goats’ cheese mousse, roasted beetroot and walnut with lemon zest (v)

Hot smoked salmon, wild rice risotto and pea purée

Smoked chicken and hazelnut salad with artichoke crisps, pickled apple, rocket and truffle oil

Smoked haddock and wild rice with quails' eggs and a curried aioli

 

MAIN COURSES

Carved Devon beef sirloin, buttered spinach, roasted shallot, gratin dauphinoise withgreen peppercorn sauce

Pan-fried Creedy Carver chicken supreme on a walnut and morel risotto with a Cornish Gouda cauliflower crisp

Roasted rump of lamb with gratin dauphinoise, spinach, lavender jus

Fillet of hake, lemon roasted new potatoes and sauce vierge

Roasted duck breast with confit leg, Sarladaise potato, chicory and a blackberry jus

Roast rack of lamb with a herb crust, grilled artichoke, gratin dauphinoise, pea purée and rosemary jus

Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce

Fillet of beef, gratin dauphinoise, wild mushroom and truffle beignet, kale and a balsamic red wine reduction (+£4)

Black bream fillet, saffron potato with crispy leeks and a thyme velouté

Carved Devon beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde

Herb crusted loin of lamb, spelt, pea and broad bean risotto, asparagus spears, lamb jus

 

All main courses are accompanied by a selection of seasonal vegetables or leaf salad

For vegetarian and vegan alternatives please click here

 

DESSERTS

Dark chocolate and passion fruit ganache, in a white chocolate shell with Sablé crumb

Caramelised lemon tart, blackcurrant sorbet, candied lemon zest

Meringue, white chocolate sponge, summer fruits and clotted cream

White and dark chocolate parfait, sorbet, blackberry and apple compote

Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream

Chocolate tart with mascarpone and an orange tuile

Tiramisu with almond cantucci and chopped pistachios

Summer fruit and elderflower Champagne jelly with clotted cream ice cream and praline biscuit

Blackberry delice with vanilla panna cotta and brandy snap

 

 

Followed by tea and coffee

 

2020 prices based on the number of adults attending

50+ Guests  £59.95   

60+ Guests  £56.95

80+ Guests  £53.75

100+ Guests  £51.50  

120+ Guests  £49.50

 

Prices include vat @ 20%

Items marked with * are required

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