Regency menu

Please choose a Starter, a Main Course and a Dessert

STARTERS

Devon crab bisque with rouille and garlic crouton

Confit duck on crispy wonton, watercress and a blackberry infusion

Tempura red mullet with ginger soy, crispy noodle and chilli salad

Open tart of baby leeks, roasted artichoke, asparagus and pine nut, chicory and beet salad

Poached salmon and crayfish with seared scallop and saffron crème fraîche

Hot smoked salmon, wild rice risotto and pea purée

Chicken, duck and venison boudin with plum purée, pumpkin seeds and toasted brioche

Smoked chicken salad with artichoke crisps, pickled apple, rocket and truffle oil

Grilled Capricorn goats’ cheese on a beetroot biscuit, fig jam and rainbow chard

Smoked haddock and wild rice with quails’ eggs and a curried aioli 

MAIN COURSES

Carved organic beef sirloin, roasted shallot, gratin dauphinoise with green peppercorn sauce

Roast rump of lamb on wilted spinach with gremolata butter, gratin dauphinoise and a red wine reduction

Grilled chicken supreme on a walnut and morel risotto with a Parmesan cauliflower crisp

Sea bass fillets, lemon roasted new potatoes and sauce vierge

Roast rack of lamb with a herb crust, grilled artichoke, gratin dauphinoise, pea purée and rosemary jus

Roasted duck breast and confit leg, Sarladaise potato, chicory with a lentil and blackberry jus

Fillet of beef, gratin dauphinoise, wild mushroom and truffle beignet, kale and a balsamic red wine reduction (+£3.00)

Black bream fillet, saffron potato with crispy leeks and a thyme velouté

Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce

Roasted loin of lamb, fondant potato, confit fennel and a port reduction

Roasted chicken supreme stuffed with vine tomatoes and rocket pesto, griddled sweet potato with a pancetta sauce

 

All main courses are accompanied by a selection of seasonal vegetables

 For vegetarian main course alternatives please see our vegetarian menus

DESSERTS

Chocolate tart with mascarpone and a cherry tuile

Caramelised lemon tart, Greek yoghurt ice cream, and a hazelnut granola

Meringue, white chocolate sponge, summer fruits and raspberry cream

Warm chocolate fondant, figs, cardamom ice cream with a praline biscuit

Summer fruit and elderflower Champagne jelly with clotted cream ice cream and nougatine crisp

White chocolate parfait in a dark chocolate shell, with honeycomb, raspberry crystals and passion fruit jelly Strawberry, mascarpone and caramel tart with a white chocolate and pistachio bark

Chocolate raspberry parfait with brandy snap and raspberry macaroons

TEA & COFFEE

 

2017 Regency menu prices

Based on the number of adults attending

40 Guests £52.95 

60 Guests £50.65

80 Guests £47.75

100 Guests £45.65

120+ Guests £43.95

 

Prices include vat @ 20%

Items marked with * are required