Cuisine
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Please choose a Starter, a Main Course and a Dessert
Devon crab bisque with rouille and garlic crouton
Confit duck on crispy wonton, watercress and a blackberry infusion
Tempura red mullet with ginger soy, crispy noodle and chilli salad
Open tart of baby leeks, roasted artichoke, asparagus and pine nut, chicory and beet salad (v)
Poached salmon and crayfish with seared scallop and saffron crème fraîche
Hot smoked salmon, wild rice risotto and pea purée
Chicken, duck and venison boudin with plum purée, pumpkin seeds and toasted brioche
Smoked chicken salad with artichoke crisps, pickled apple, rocket and truffle oil
Grilled Capricorn goats’ cheese on a beetroot crostini, fig jam and rainbow chard (v)
Smoked haddock and wild rice with quails’ eggs and a curried aioli
Carved organic beef sirloin, roasted shallot, gratin dauphinoise with green peppercorn sauce
Roast rump of lamb with sumac crust and wilted spinach on tabbouleh, served with tahini and yoghurt
Grilled chicken supreme on a walnut and morel risotto with a Parmesan cauliflower crisp
Sea bass fillets, lemon roasted new potatoes and sauce vierge
Roast rack of lamb with a herb crust, grilled artichoke, gratin dauphinoise, pea purée and rosemary jus
Roasted duck breast with confit leg fritter, Sarladaise potato, chicory and a blackberry jus
Fillet of beef, gratin dauphinoise, wild mushroom and truffle beignet, kale and a balsamic red wine reduction (+£3.00)
Black bream fillet, saffron potato with crispy leeks and a thyme velouté
Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce
Roasted loin of lamb, fondant potato, roasted fennel and a port reduction
Roasted chicken supreme stuffed with vine tomatoes and rocket pesto, griddled sweet potato with a pancetta sauce
All main courses are accompanied by a selection of seasonal vegetables
For vegetarian main course alternatives please see our vegetarian menus
Chocolate tart with mascarpone and a cherry tuile
Caramelised lemon tart, Greek yoghurt ice cream, and a hazelnut granola
Meringue, white chocolate sponge, summer fruits and raspberry cream
Warm chocolate fondant, figs, clotted cream ice cream with a praline biscuit
Summer fruit and elderflower Champagne jelly with clotted cream ice cream and nougatine crisp
White chocolate parfait in a dark chocolate shell, with honeycomb, raspberry crystals and passion fruit jelly
Blackberry delice with vanilla panna cotta and brandy snap
Chocolate raspberry parfait with chocolate crunch and candied orange
TEA & COFFEE
2018 Regency menu prices
Based on the number of adults attending
50 Guests £54.25
60 Guests £52.40
80 Guests £49.40
100 Guests £47.20
120+ Guests £45.45
Prices include vat @ 20%
