Please choose a Starter, a Main Course and a Dessert.
STARTERS
Devon crab bisque with rouille and garlic crouton
Warm confit duck with crispy wontons, watercress and a blackberry jam
Asparagus, baby leeks, roasted artichoke, quinoa salad with pine nuts and Swiss chard (vn)
Poached salmon and crayfish with spring onion, lemon, capers and saffron crème fraîche
Chicken asparagus and baby leek boudin with herb leaf salad, hazelnuts and a thyme crumb
Goats’ cheese mousse, roasted beetroot and walnut with lemon zest (v)
Hot smoked salmon, wild rice risotto and pea purée
Smoked chicken and hazelnut salad with artichoke crisps, pickled apple, rocket and truffle oil
Smoked haddock and wild rice with quails' eggs and a curried aioli
MAIN COURSES
Carved Devon beef sirloin, buttered spinach, roasted shallot, gratin dauphinoise withgreen peppercorn sauce
Pan-fried Creedy Carver chicken supreme on a walnut and morel risotto with a Cornish Gouda cauliflower crisp
Roasted rump of lamb with gratin dauphinoise, spinach, lavender jus
Fillet of hake, lemon roasted new potatoes and sauce vierge
Roasted duck breast with confit leg, Sarladaise potato, chicory and a blackberry jus
Roast rack of lamb with a herb crust, grilled artichoke, gratin dauphinoise, pea purée and rosemary jus
Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce
Fillet of beef, gratin dauphinoise, wild mushroom and truffle beignet, kale and a balsamic red wine reduction (+£4)
Black bream fillet, saffron potato with crispy leeks and a thyme velouté
Carved Devon beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde
Herb crusted loin of lamb, spelt, pea and broad bean risotto, asparagus spears, lamb jus
All main courses are accompanied by a selection of seasonal vegetables or leaf salad
For vegetarian and vegan alternatives please click here
DESSERTS
Dark chocolate and passion fruit ganache, in a white chocolate shell with Sablé crumb
Caramelised lemon tart, blackcurrant sorbet, candied lemon zest
Meringue, white chocolate sponge, summer fruits and clotted cream
White and dark chocolate parfait, sorbet, blackberry and apple compote
Warm chocolate fondant, honeycomb, raspberries and clotted cream ice cream
Chocolate tart with mascarpone and an orange tuile
Tiramisu with almond cantucci and chopped pistachios
Summer fruit and elderflower Champagne jelly with clotted cream ice cream and praline biscuit
Blackberry delice with vanilla panna cotta and brandy snap
Followed by tea and coffee
2021 prices (based on the number of adults attending)
50+ Guests £62.75
60+ Guests £59.50
80+ Guests £56.25
100+ Guests £53.75
120+ Guests £51.75
Prices are per person and include vat @ 20%
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